Crown & Forest Mushrooms is a commercial mushroom cultivation venture built on precision, discipline, and respect for natural systems.
Our operation focuses on the controlled cultivation of premium forest mushrooms, combining traditional fungal biology with modern commercial farming practices. Every stage of production — from substrate preparation and incubation to fruiting, harvesting, and cold storage — is designed to be repeatable, hygienic, and scalable.
We prioritize:
-Consistent quality
-Biosecure production
-Controlled environments
-Responsible scaling
Our initial focus includes Lion’s Mane and Shiitake mushrooms, selected for their culinary value, functional benefits, and long-term market demand. Each species is grown in its own dedicated system to ensure optimal conditions, prevent cross-contamination, and maintain reliable yields.
Crown & Forest Mushrooms is not an experimental farm. It is a structured production facility built for commercial supply, long-term growth, and product integrity. The systems in place allow us to supply fresh mushrooms, dried products, and future value-added offerings with confidence and consistency.
Rooted in forest biology and executed with precision, Crown & Forest Mushrooms exists to produce mushrooms the right way — cleanly, professionally, and at scale.